CHATKA Crab Meat

CHATKA Crab Meat – Delicate Flavour, Endless Serving Possibilities

With its tender texture, delicate sweetness and subtle taste of the sea, red king crab meat brings a refined touch to classic starters and creative dishes. Whether for a festive meal or a special everyday treat, CHATKA crab meat adds elegance to your table.

Prepared by hand and ready to serve straight from the tin, this crab meat is ideal for salads, delicate spreads and fillings. Simply drain and prepare as you wish – a few carefully chosen ingredients are all it takes to bring out its delicate flavour.
Red King Crab Meat (Net weight: 121g / Drained weight: 90g). Handmade product, may contain cartilage.

Serving Suggestions

• Pure and classic: Serve with a few drops of lemon juice, a little freshly ground pepper, mayonnaise and a crusty baguette.
• As a crab salad: Combine with finely diced cucumber, avocado and a light lemon dressing.
• On toast or canapés: Mix with a little crème fraîche and chives, then serve on toasted bread. A small spoonful of caviar adds the finishing touch.
• As a delicate filling: Combine with cream cheese, lemon zest and fresh herbs to fill small tartlets or avocado halves.
• With pasta or risotto: Gently fold in at the end of cooking and warm briefly to preserve the tender texture.

Please note: This product is prepared by hand and may contain pieces of cartilage.